Thrifty Bakes

baked pastry on black metal tray
Photo by Buenos Carol on Pexels.com

 

We all love a sweet treat but quite frankly some baking recipes use so many ingredients it’s cheaper to just buy a small cake but where’s the fun in that. Baking doesn’t need to be over complicated or too pricey. You don’t need all the fancy gadgets and gizmos I literally have a rolling-pin ,  mixing bowl (double as oven dish) , wooden spoon  , a  kitchen scale ( scale is optional you could buy cake mix for around 30p from value range in most supermarkets) and lastly cake tins and baking trays (Poundland) I also use everyday household item  if you have some of these your Baker ready yay.  Below are some exciting recipes I use and like to swap out ingredients or just use what I have in also helps cuts cost.

 

Simple start cake or cupcakes 

Ready-made peach cake mix

you will need

  • 1 sponge cake mix (29p Asda)
  • 1 tin peaches in syrup (33p Asda)
  • 1 egg
  • 6 tablespoon of syrup from peach or water your choice

1- Pre-heat oven to gas mark 5.

2- Grease your cake tin /or muffin tin.

3-  Pour the content of cake mix into mixing bowl or bowl big enough to mix in add the water/syrup the egg mix until looks smooth.

4- Line the tin or muffin tin with the peach then pour your mixture evenly on top

5- Bake for 15-18 mins

6- Remove from oven and allow to cool then scoff mm.

 

alternatively, u could use tin mandarins (35p Asda)  or tin pineapple (67p)

fruit apricot knife kitchen
Photo by Took a pic on Pexels.com

3 ingredient cookies

Not my recipe but they’re so yummy

You will need

  • 1 cup peanut butter (69p Asda)
  • 1 cup of sugar ( 65p for 1kg silver spoon)
  • 1 egg

1- Preheat oven gas mark 6

2- Line baking tray with greaseproof paper

3- Combine the peanut butter, sugar and egg in a bowl until thoroughly mixed.

4 – Spoon onto the baking paper leaving a gap between you blobs of the mixture.

5- Bake for 6-8 mins leave to cool then enjoy.

 

biscuits cookies cooking delicious
Photo by Pixabay on Pexels.com

 

 

Mummy’s tarts

 

You will need

for filling

  • Jam ( 29p Asda)

for pastry

  • Butter 75g (55p for 250g)
  • plain flour 150g  (45p for 1.5kg)
  • sugar 50g less if u want (65p for 1kg silver spoon )
  • 1 egg

 

1-Put the flour-butter in a bowl and rub together with your fingertips until it looks breadcrumbs then set aside.

2-Mix the sugar and the egg yolk. If the mix feels too dry to form a dough, add 1 tbsp water.

3- Roll out than us a glass to make a circle like with a cookie cutter then place in muffin/ cupcake tin moulding to it gently.

4- Pop 1 and a bit tablespoons in each one’

5- Put in the oven for 20- 30 mins on gas mark 5.

6- Remove then let cool completely before eating you will burn your mouth not that I’ve tried wink  🙂

 

Alternatively, you could use marmalade (29p Asda) or lemon curd (39p aside ) depending on your personal preference for an even better saving you could go blackberry picking and make your own jam.

 

baking christmas cookies cookie delicious
Photo by Pixabay on Pexels.com

 

These are just a few recipes we make with the ingredients we sometimes just have in or buy very cheaply from aside but I’m sure many other shops have a value range you can use also.  very fun to make with the children too so great for rainy days if you’d like more posts like these please let me know I will also be adding a foraging berry and apple adventure post very soon which will include foraged food cooking and baking exciting 😀 thanks for reading hopefully didn’t waffle on too long hehe x

 

 


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